An article by Keith Woodford, Professor of Farm Management and Agribusiness at Lincoln University in New Zealand and author of Devil in the Milk claims that there is evidence that there is a, “very high correlation between type 1 diabetes incidence (with a variation of 280-fold) and intake of A1 beta-casein (more than five-fold variation)”, though he also admits that, there is no definite proof. There is also some evidence that A1 milk leads to milk intolerance and autoimmune disorders. “A2 milk is digested more easily,”
Desi cows usually produce milk rich in A2 beta-casein, which many argue, is a better version of dairy when compared to the milk of the Jersey which is a mix of both A1 and A2 or the HF which is predominantly A1.
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